a unique perspective on design consulting

The range of services provided by

S1 Food Service include the following:


  Food Service Design

▪   Laundry Design

▪   Master Planning

▪   Staffing Plans

▪   Operational Plans

▪   Production Methodology

▪   Programming

▪   Conceptual Design

▪   Detailed Design

▪   Construction Documents

▪   Transition Planning & Implementation

▪   Staff Training Services

▪   Existing Conditions Studies /


▪   Energy Studies

▪   Feasibility Studies

▪   Cost Savings Projections

▪   Construction/Demolition Findings

▪   Menu, Operational Practices

             & Policies


“S1 always keeps pace with the schedule, providing design information and documentation when needed. They have the operation-side experience to help my clients make good decisions when setting up their new facility kitchen or laundry.”


                                       David Lay, AIA, Principal

             SMRT Architects / Engineers / Planners

© 2114 Food Service Consulting      630.783.9232

                                                                                                                    Website by: Ericson Mitchell Creative