a unique perspective on design consulting
The range of services provided by
S1 Food Service include the following:
▪ Food Service Design
▪ Laundry Design
▪ Master Planning
▪ Staffing Plans
▪ Operational Plans
▪ Production Methodology
▪ Programming
▪ Conceptual Design
▪ Detailed Design
▪ Construction Documents
▪ Transition Planning & Implementation
▪ Staff Training Services
▪ Existing Conditions Studies /
Assessments
▪ Energy Studies
▪ Feasibility Studies
▪ Cost Savings Projections
▪ Construction/Demolition Findings
▪ Menu, Operational Practices
& Policies
“S1 always keeps pace with the schedule, providing design information and documentation when needed. They have the operation-side experience to help my clients make good decisions when setting up their new facility kitchen or laundry.”
David Lay, AIA, Principal
SMRT Architects / Engineers / Planners
© 2114 Food Service Consulting 630.783.9232
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