a unique perspective on design consulting

S1 Food Service is owned and operated by Lori Schroeder, former Principal of S3 Consultants.

 

She has  30 years of hands-on operational experience. This unique expertise managing facilities from 600 meals per day to 33,000 meals per day offers unparalleled value to the planning and design process.

 

EXPERIENCE INCLUDES:

 

▪   County Jail Food Service/Kitchen

▪   Central Plant and Receptor Sites

▪   Military Prison Kitchen for Army

    Corps of Engineers

▪   Cook/Chill Facilities

▪   Mental Health Food Service

▪   Schools

 

PROJECT LOCATIONS:

 

U.S. / Canada / Israel / China

 

 

 

“Lori is very knowledgeable and responsive to her clients. She delivers her services in a timely manner and goes the extra mile.”

 

                                       James Robertson, Partner

                       Vorhees Robertson Justice Services

© 2114 Food Service Consulting      630.783.9232

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