a unique perspective on design consulting
From a small 140-bed county jail in Maine; a 740-bed federal detention facility in Rhode Island; to a large cook/chill facility in Missouri serving more than 33,000 meals per day,
S1’s range of expertise is impressive.
“I’ve worked with S1 Food Service and Lori Schroeder on many projects over the last 10 years. She understands what makes a correctional kitchen unique because of her experience actually managing them. Her full and current understanding of operations helps clients understand all the options and make informed decisions.”
Arthur Thompson, AIA, Principal
SMRT Architects / Engineers / Planners
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